Easily roll pasta dough into tube-shaped noodles
Deep outer ridges help sauce cling to pasta
Simply place a square of dough onto the board with points at top and bottom, like a diamond. Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.
Made in Italy
Includes 1 each garganelli board and dowel
Wipe clean with a dry cloth