Mrs. Anderson's French Rolling Pin for shaping and rolling dough for baking
Made from solid hardwood, which is responsibly harvested at time of manufacturing, for a lifetime of effortless rolling
Proudly crafted in the USA; perfect for home bakers, pastry chefs and professional chefs
Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing